Cooking with Junior Chef Stars
Join us this winter as we provide junior chefs with the tools necessary to create, cook, and learn. Beyond perfecting delicious recipes, our curriculum covers nutrition, seasonal cooking, knife skills, the purpose of core ingredients, and the many cultural aspects of food. Your junior chef will develop critical life skills, all while making new friends and having a blast.
REGISTER HERE (you will be directed to the Junior Chef Stars registration site)
Participant Age Range: 1st-3rd grades
Class Size: minimum 6 students/maximum 14 students
Instructor: Junior Chef Stars Instructors
Contact: Jenny Turner, Senior Program Coordinator